Divella
Divella is an Italian food company specializing in the production of durum wheat semolina pasta, flour, and various bakery products. Founded in 1890 in Rutigliano, the company operates primarily as a family-owned business with major manufacturing facilities located in Italy.
Brand Identity Data
HQ Country
Italy
HQ City
Rutigliano
Founded
1890
EU Headquartered
Yes
EU Manufactured
Yes
Ownership Type
private
Stock Exchange
Private
Tax Domicile
IT
Ultimate Parent
F. Divella S.p.A.
Data Hosting
IT
CLOUD Act Exposure
No ✓
AI Trains on User Data
false
GDPR Status
compliant
B Corp Certified
No
Supply Chain
limited
Repair / Recycling
No
Ethical Certifications
ISO 9001, ISO 14001, ISO 22000, IFS, BRC
Verified on October 15, 2026
Corporate Lineage
1890
Company founding
Francesco Divella founded the first mill in Rutigliano, Italy.
1910
Expansion
Divella expanded operations to include the production of dry pasta.